Yesterday was our 4th wedding anniversary. We can't take the day off so instead of celebrating it out, Daddy Allan and I decided to just cook at home. As usual, I cooked the spaghetti, my favorite. Daddy cooked the chicken fingers with cheesy-garlic mayo dip, microwave-baked marble potatoes and microwave-baked fudge. We just bought ice cream to top the fudge. Instead of wine, we had the Tanduay Ice as our drink. I am not an alcohol drinker or I just take a sip and replaced it with cola instead.
So that's how simple we celebrate our wedding anniversary. Maybe next time when we can afford to take a leave, we'll celebrate it out of town or country, if God permits.
Enjoy the rest of the day! Can't wait to go home na!